Onion

- Sweet Onions are mild, juicy, and naturally sweet! Peru Sweet Onions offer a tender, crisp texture with a delicate flavor that’s perfect for fresh salads, sandwiches, roasting, or caramelizing.

- Red onions feature deep purple-red skin and a mildly sweet, slightly tangy taste that’s perfect for fresh salads, sandwiches, grilling, or roasting.

- Yellow onions feature golden-brown skin and a rich, slightly sweet taste that’s perfect for cooking, roasting, or adding depth to soups, stews, and sautés.

- Green Vidalia Onions are immature, spring-harvested Vidalia onions that have not yet formed a full, large bulb, featuring tender green stalks and a small, white, mild bulb. The are exceptionally sweet and tender due to the low-sulfur soil of South Georgia, making them ideal for salads, grilling, or as a fresh alternative to scallions.

Other onion varieties are also available in season!