Ground Beef

100% Grassfed Ground Beef is the #1 Hickory Nut Gap staple. Their 80/20 grind is perfectly balanced for rich flavor and juicy texture, making it a versatile choice for burgers, meatballs, tacos, and more. Raised on regenerative pastures, their cattle help restore soil health, capture carbon, and improve ecosystems—practices that also lead to greater nutrient density in every bite. As always, our beef is 100% grassfed and grass-finished, with no antibiotics or added hormones.